Strawberry gazpacho: a fresh, smooth and surprising twist
A smoother, fruitier version, perfect for the days that start to feel longer. The classic gazpacho, with a different twist you’ll enjoy from the very first sip.
The classic you love, with an unexpected twist
As temperatures rise, gazpacho takes centre stage again. This version with strawberries adds a light, slightly sweet touch that balances the acidity of the tomato and makes it even more refreshing.
The best part? It’s ready in minutes with a perfectly smooth texture thanks to the PowerMix 2000 by Taurus.
Ingredients
- 500 g ripe tomatoes
- 200 g strawberries
- ½ cucumber
- 1 garlic clove
- 40 ml olive oil
- 20 ml vinegar
- Salt to taste
Preparation
- Wash and chop all the ingredients.
- Add them to the PowerMix 2000 jug.
- Blend until smooth and even.
- Adjust salt, vinegar and oil to taste.
- Chill and serve cold.
Taurus tip: for a lighter texture, add a little cold water before blending.
PowerMix 2000: perfect textures in seconds
Thanks to its 2000W power and 6-blade system, the PowerMix 2000 delivers smooth blending even with tougher ingredients.
Faster. Smoother. Easier. Exactly what you need for recipes like this gazpacho.
A fresher spring starts in your kitchen
Recipes like this strawberry gazpacho show that eating well can also be quick and easy. You just need good ingredients and the right tools.
Because when everything flows, cooking becomes more enjoyable. And so does your day.