Receta de crema de calabaza especiada con jengibre y coco

Spiced Pumpkin Cream with Ginger and Coconut

Ready in just 10 minutes. Creamy texture, autumn flavour, and an exotic twist that turns a simple dish into something truly special. The perfect recipe to enjoy at home when the temperatures drop.

Autumn Tastes Like Pumpkin

As the days grow shorter, few things are as comforting as a warm, homemade soup. This recipe blends the natural sweetness of pumpkin with the zing of fresh ginger and the smoothness of coconut milk. Easy, quick and delicious—you can prepare it in minutes with your Taurus blender.

Ingredients (serves 4)

  • 600 g peeled and chopped pumpkin
  • 1 small onion
  • 1 piece of fresh ginger (approx. 2 cm)
  • 200 ml coconut milk
  • 500 ml vegetable stock
  • 1 tsp mild curry or turmeric
  • Extra virgin olive oil
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Sauté the chopped onion in a pot with a drizzle of olive oil for 2–3 minutes.
  2. Add the pumpkin and ginger and stir-fry briefly.
  3. Pour in the vegetable stock and cook for about 10 minutes, until the pumpkin is soft.
  4. Stir in the coconut milk and spices. Cook for 2 more minutes.
  5. Turn off the heat and blend using your Taurus blender until smooth and creamy.
  6. Adjust seasoning with salt and pepper to taste.

Taurus Tip: Add more stock for a lighter texture, or reduce it for a richer, creamier result.

To Serve

  • Drizzle with coconut milk or a spoonful of sour cream.
  • Top with toasted pumpkin seeds or a sprinkle of fresh parsley.
  • Serve with crusty bread or homemade croutons.

A simple, comforting recipe to enjoy the flavours of autumn—made effortlessly with your Taurus kitchen appliances.

#TaurusEnjoyMore

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